tag:blogger.com,1999:blog-3970098682068094639.post4026650526006712894..comments2024-03-07T20:17:12.957-07:00Comments on One Step at a Time: What do you hate?Buddy Bearhttp://www.blogger.com/profile/18052407067718899985noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3970098682068094639.post-53882286036139352182014-05-08T06:17:29.699-07:002014-05-08T06:17:29.699-07:00I got to agree with you.... I don't like to de...I got to agree with you.... I don't like to deal with objects either....The penis great. But nothing else...Your blog is excellent...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3970098682068094639.post-25082062370496080172013-04-13T05:04:27.895-07:002013-04-13T05:04:27.895-07:00whkattk: Yes, I knew about the pork belly /bacon...whkattk: Yes, I knew about the pork belly /bacon thing. But the beef tea certainly sounds gross!<br /><br />naturgesetz: you're a far more adventurous eater than me!<br /><br />Upton King: thanks for your kind words! <br /><br />Dr. Spo! I'd go to a horror movie with you anytime!Buddy Bearhttps://www.blogger.com/profile/18052407067718899985noreply@blogger.comtag:blogger.com,1999:blog-3970098682068094639.post-15484998577639294492013-04-10T22:03:23.259-07:002013-04-10T22:03:23.259-07:00those are nasty hated things indeed; I agreed with...those are nasty hated things indeed; I agreed with all - but the horror movies !Ur-spohttps://www.blogger.com/profile/04237644452200889946noreply@blogger.comtag:blogger.com,1999:blog-3970098682068094639.post-80108706221620691192013-04-10T18:58:21.253-07:002013-04-10T18:58:21.253-07:00Again, I love this kind of self-interview. A fasc...Again, I love this kind of self-interview. A fascinating glimpse into someone else's life. Great job. - Uptonking from Wonderland Burlesqueuptonkinghttps://www.blogger.com/profile/17711022625137627672noreply@blogger.comtag:blogger.com,1999:blog-3970098682068094639.post-60342332626015548472013-04-10T10:14:53.246-07:002013-04-10T10:14:53.246-07:00The head cheese I've seen and eaten hasn't...The head cheese I've seen and eaten hasn't looked as if it had brains in it — just muscle meat in gelatine. But I like brains, so I wouldn't mind if they were part of it. Brains are kinda bland and crumbly as I recall. They benefit from a nice sauce.<br /><br />I also like hearts, liver, kidneys, and sweetbreads, but my regular supermarket only has liver on occasion.naturgesetzhttps://www.blogger.com/profile/15268507379933286863noreply@blogger.comtag:blogger.com,1999:blog-3970098682068094639.post-24342916016390215402013-04-10T08:04:12.394-07:002013-04-10T08:04:12.394-07:00My first wife (and family) regularly made Beef Tea...My first wife (and family) regularly made Beef Tea, basically boiled kidneys and sirloin tips served au jus over wide egg noodles. The smell during the cooking process was disgusting, scooping the thick foam from the top of the pot once an hour added a visual distaste, which resulted in my not wanting to eat it. Definitely NOT a fan of Sweet Meats of any kind. Although... few people know this but, bacon is pork belly! LOL. Bon apetite!!whkattkhttps://www.blogger.com/profile/18303183404359234168noreply@blogger.comtag:blogger.com,1999:blog-3970098682068094639.post-57929109409675734062013-04-10T06:56:22.091-07:002013-04-10T06:56:22.091-07:00Skier: my family background is Finnish so our gran...Skier: my family background is Finnish so our grandparents' food traditions are similar. Your 'rotting-head-in-the-freezer' story was the funniest ever!!! <br /><br />Will: That was the problem! I did no preparation with the kidneys at all. I will now try to cook them properly. I know kidneys must be good when properly prepared because the English (the older generation, at least) seemed to love them so.Buddy Bearhttps://www.blogger.com/profile/18052407067718899985noreply@blogger.comtag:blogger.com,1999:blog-3970098682068094639.post-89817443024693013052013-04-10T05:58:55.784-07:002013-04-10T05:58:55.784-07:00Do you soak the kidneys in water and change it onc...Do you soak the kidneys in water and change it once or twice before you grill or cook the kidneys in your favorite manner? It's essential. I had an English grandmother, so there was steak and kidney pie with some frequency. I actually like lamb kidneys, but they have to be freshened before cooking.Willhttps://www.blogger.com/profile/14279473113628377106noreply@blogger.comtag:blogger.com,1999:blog-3970098682068094639.post-88127767263906098212013-04-10T05:52:48.515-07:002013-04-10T05:52:48.515-07:00The link wasn't bad at all. Very clinical.
...The link wasn't bad at all. Very clinical. <br />I can relate to your food hates and have a story for you. My mother (born in Denmark) LOVED head cheese and actually made it once. She started with the head and boiled it down etc. Nasty! And one year, the family left on a 2 week vacation and I swear as we pulled out the driveway the Freezer died with the head inside. It was summer so you can only imagine the smell when we returned home! My brother and I were tasked with the cleaning. Nothing worse then rotted chicken by the way. Wouldn't really eat it for years afterwards. There you have my hated smell, cleaning and food all in one! skierhttps://www.blogger.com/profile/00094802443325458254noreply@blogger.com